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Former L'Enclume chef Dan Cox to open The Granary at Crocadon Farm
After spending five years establishing his farm near Saltash in south east Cornwall, Dan Cox is edging closer to opening to customers.
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Feature
A day at Our Farm: behind the scenes of a world class restaurant
Last year, after 20 years in business, L’Enclume was crowned Britain’s Most Exciting Restaurant of 2022 by The Good Food Guide. Simon Rogan’s mothership has frequently occupied the number one spot over the years, and while it impressed on inspection, a triumphant factor that sent it straight to the top of the Guide was the engine behind the restaurant: Our Farm.
Feature
Member Event: A Day at Our Farm
After taking home the Best Farm to Table prize at The Good Food Guide Awards, we’re delighted to announce a special experience ‘A Day at Our Farm’, Simon Rogan’s on-farm seasonal dining experience in the Lakes, exclusively for members of The Good Food Guide. On Monday 1st July, join us ......
Feature
First Look: Dan Cox’s farm-restaurant Crocadon
Local and seasonal might be food’s biggest buzzwords but there are few restaurants that cleave so dogmatically to cooking from the land around it as Crocadon.
Feature
Member Event: A Day at our Farm | Member Booking Page
Member exclusive event: On Monday 1st July join us for 'A Day at Our Farm', a one-of-a-kind exploration of the flourishing beds and polytunnels that power the kitchen of World Class-rated L’Enclume. There are just 15 spaces available with tickets priced at £150 including the tour, a welcome drink, snacks, a generous ......
